Harihar Fresh Gluten-Free Kala Chana Atta (Black Chickpea Flour) is made from finely ground, high-quality black chickpeas, offering a rich, earthy flavor and a smooth texture.
Key Features:
100% Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.
Rich in Protein: A great source of plant-based protein, ideal for supporting muscle health and overall nutrition.
High in Fiber: Supports digestive health and provides a sense of fullness.
Versatile: Perfect for making rotis, parathas, pakoras, chillas, and various baked goods.
Rich, Nutty Flavor: Adds depth and a unique taste to your recipes.
Pure and Natural: Made from premium-quality black chickpeas with no additives or preservatives.
Harihar Rice Flour is made using traditional Stone Grinding Technique which ensures minimum loss of nutrional values during manufacturing process.
You will get the Fresh Rice Flour online delivery directly from factory which ensure the best price and Freshness of the flour.
